In terms of flavor, 2016 has been the best year of my life. I suppose visiting lots of destinations famous for their food will do that to you.
Okay, "best" makes for a good title, but the more honest adjective is "favorite." These are my favorite things I ate and drank this year.
Ready for some really mediocre food pictures? Great. Let's go.
Sea bream at Konoba Skerac, Kolocep, Croatia
This is a tiny, hole-in-the-wall restaurant on Koločep island, just off the coast of Dubrovnik, Croatia. I've written about Croatia before, how it's become my favorite place in the world. My day of kayaking around Koločep was incredible... and the sea bream! Freshly caught from the Adriatic that morning. Grilled on a wood fire. So good.
Dry aged beef at Joe Beef, Montreal, Canada
During our team retreat in Montreal, we made a pilgrimage to Joe Beef. I've wanted to eat there for years, and it did not disappoint. Everything from that meal was amazing, but the dry aged beef was the most memorable for me.
Squid ink pasta with lobster at Quermesse, Lisbon, Portugal
Also a meal shared with Tortuga colleagues. We ate SO WELL in Lisbon. Every meal was something flavorful and, usually, fresh and delicious seafood. The standout for me was the squid ink pasta with prawns and lobster. Jenn and I shared the below dish and I want to eat it again immediately.
Lamb escalope at Cinnamon Club, London, England
Cinnamon Club will likely stay in my rankings for "favorite meals ever" for a very long time. It's a quintessential posh English place. The walls are covered in books and trimmed with mahogany, making it feel like you're eating in a library. The wine is served by a waiter in white gloves. The accents are refined.
And the food is modern, upscale Indian. Every dish was perfect, but the Lamb Escalope was our favorite. Our evening at Cinnamon Club is one of my favorite memories with Jeff.
Pistachio and mint gelatos in Dubrovnik, Croatia
I ate gelato every day in Croatia, because obviously I did. This particular cone was purchased during my walk through the city walls on the 4th of July. It was pushing 100 degrees that day, and the cold treat was so welcome. That's one of my favorite memories this year.
Osso Bucco at Cicciolina, Cusco, Peru
Cicciolina quickly became our favorite restaurant in Cusco. Not every dish was a hit, but many were and the prices were reasonable.
The Osso Bucco though... that was another level. Fell off the bone and finished with a perfect sauce. We got marrow, too. It was served with a ravioli filled with some kind of nut (walnuts maybe?) that complimented it perfectly.
Gingerbread in Hallstat, Austria
I don't remember where I bought this. It was a little bakery about, I dunno, halfway along the road that hugs the water before you get to the church. Yes, this is expensive gingerbread. Worth it.
Morcilla at Steaks by Luis, Buenos Aires, Argentina
FYI, morcilla means blood sausage in Spanish. We ate quite a bit of Morcilla in Argentina, but Luis' version was the best. Rich and meaty and perfectly cooked. Plus, this was just a SUPER fun night.
Bagel and Lox at Russ & Daughters Cafe, New York, USA
When Jeremy and Hailey were in town, we met at Russ & Daughters for lunch. It's a famous NYC spot. You're probably going to order the bagel & lox. There's a reason for that. It's great. My only regret: I wore dark lipstick that day. Who in their right mind wears dark lipstick to eat a bagel?
Gin Garden at Cinnamon Club, London, England
Bar none the best cocktail of my life. It had gin and rosewater and beet juice and homemade bitters in it... along with some other things that I can't remember. Floral on the nose and super smooth, with an herbal finish. Also, they wheeled out the ingredients on a cart with everything in crystal decanters and made it right in front of us. I mean, come on. How could this not be my favorite?
I didn't take a picture because, as previously stated, this place was posh AF. I'm not trying to be the blasé tourist with an iPhone at a fancy London restaurant.
Aviator at Portobello Road, London, England
Portobello Road is a hella famous spot in Notting Hill. There's one bartender with dreadlocks who makes the best cocktails. If he's there, you should do the following:
- Give him flavor notes and have him create something for you, on the spot
- Order a go-to favorite cocktail (but something interesting)
- Ask him for another recommendation based on the previous two orders.
My favorite drink came out of the first tactic. I told the bartender (ugh, I wish I could remember his name) that I like herbal, floral, and bright flavors in cocktails, but not sweet. He made me an Aviator and it was perfect.
"Pinky" rosé, Dubrovnik, Croatia
This was on so many menus in Dubrovnik that it's not worth listing a specific restaurant. The name for this was different in Croatian, and I wish I could remember it, but I can't. It's a local rosé that apparently translates to "Pinky." It was really tasty, and the perfect aperitif on a hot summer day. Pairs nicely with the local seafood, too, which is important.
Kozel, Prague, Czech Republic
It's no secret that beer in Prague is both cheap and delicious. I'm usually an IPA person, but I was happily surprised to fall in love with Kozel. It's the darkest beer in the below picture, and is much less in-your-face than the dark beers I've tried previously. I probably drank two Kozels a day in Prague and I'm not sorry about it.
Ginger juice thing at Gustu, La Paz, Bolivia
Bless her heart, our waiter at Gustu didn't speak English very well, but was clearly trying to learn. When we'd speak Spanish to her, she'd shake her head and ask for English. So, we ordered in English.
We tried to order the wine pairing.... but she understood that we wanted the non-alcoholic pairing. This turned out to be a happy accident, because the juices paired with the dishes were the best part of the meal. I remember some sort of ginger thing served in a shot glass that was perfectly balanced.
Sangria at the Miraduoro de São Pedro de Alcântara, Lisbon, Portugal
There's this little sangria stand at the Miraduoro. They sell red and white. Both are fabulous. This massive cup is 5 euros. Every evening, we'd stroll over for a sangria (or three) to watch the sunset and start the night on a great note.
It's been a good year for food.
Taylor Coil is a marketing manager who works remotely from around the world.